We still had to try some our warm Boris Bagette with our meal.
As a compliment to the Quiche we had a mixed green organic salad with chopped onions, tomatoes, light Extra Virgin Olive oil topped with some pasty goat's cheese.
Both perfect pieces together.
This was THE BEST Quiche I have ever had in my life. Besides having the flaky, crunchy and rich Pate Brisee crust, the flavored custard was done perfectly. We had a combination of lightly caramelized onions with fresh Goat's Cheese and lightly sweated spinach. The top goat's cheese lightly browned on top adding a bit of a contrast in texture and intensifying the flavor
This was by far one of the greatest Quiches I have ever had in my life. The Bate Brisee crust was so flaky, crunchy and rich it melted to the bite. This specific one was a Bacon, Swiss Cheese and Broccoli flavor. We cut our own bacon and pan roasted them, lightly sweated our Broccoli and topped it with lots of fresh Swiss Cheese. Even though it got a slightly over cooked it was still delicious.
You can also use Pate Brisee to make a Quiche Crust, but in this case you do not pre bake the crust, you bake it as you fill it with the Quiche custard and the ingredients that flavor it.
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