A June trip. My first experience of Boulder and after a short stop in Minnesota. June 2011.

The local fish in Minneapolis is the Waylay. How about having a fillet for breakfast with a side of fresh fruits? I like the setting of the plate. The fish would have been better if it was only Mahogany color in the grill and not black burned. The burnt flavor kind of interfered in the fish's natural flavor. That was a shame. June 2011. 

Back in Minneapolis, this was certainly a complete brunch meal. June 2011.

After eating a lot of restaurant food, you just feel like having some fresh fruits and veggies, even if it is on the road. Whole Food's always has a good selections of fresh fruits, veggies, legumes and starches. This was my plate: Selection of mixed dark greens, raw mushrooms, black berries, blue cheese, goat cheese, tofu cubes, walnuts, almonds, strawberries, extra virgin olive oil and a bit of Dijon mustard to add roundness. June 2011.

A pretty good lunch at the Farmer's Market. Saturday, June 2011.

Nothing like a home meal at the Mountain Lodge: A complete salad, with assorted berries, organic cheeses, fresh bread and yogurt and a organic hot chocolate for dessert. June 2011.

With all the beautiful fruits that are exposed, I just feel like walking it...and having some. June, Alfalfas 2011.

A nice resting spot at Alfalfa's. June 2011.

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Another great dish from the Duchambe Tea House: Grilled Salmon with a sweetened sauce with veggies. The other entree was lamb burgers in tortilla breads with veggies and soft cheese. Both were very tasty. June 2011.

The setting of The Kitchen Next Door is quite unique as well. Delicious food in a great restaurant. June 2011.

A delightful lamb sandwich with mint sauce and a bit of arugula at The Kitchen Next Door. The seasoned fries were not that special. June 2011.

Grandpa had some flaky pie, but it seemed like they understood he asked for "breese" filling, because once he ate through the flakes, all he found was a breeze...June 2011.

At Wayzata Ct. Club had and amazing Wild Alascan fresh piece of Salmon with fresh berries, a berry yogurt sauce and buttered zucchini and squash as vegetables. June 2011. MN.