I love the decoration of this Cantina, look at the colorful walls and all the unique small paintings. Very delicate and charming.
The Italian Cantina
This salad was served at a cute little Italian Cantina we went for lunch one day. the four of us shared it: Mixed greens of spinach, crisp romaine and arugula, warm goat cheese slightly melted, caramel glazed pears and a bit of vinaigrette dressing. Simple and delightful.
This was a light lunch, I was going to be eating again shortly. Even though it was light, I was quite fun to eat: Mixed greens, strawberries, raisins, pumpkin seeds, walnuts, fresh avocado, black berries, white local cheese tossed with extra virgin olive oil and a touch of Dijon mustard and sea salt.
Even though I ADORE oranges, I must say that the Mexican oranges are some of the sweetest and tastier oranges that I have ever had. I will recall to the as Oranges, with a Capitol "O".
Early morning from El Mirador of the house, the sun is rising.
A bit of the village, a peaceful place...
At meal time, always a funt time. Each one has what suits them best, or better, what their little tummy desires.
cactus tortilla with Mexican yellow cheese, white cheese, fresh tomatoes, dried oregano, basil, black pepper and spinach. Sauteed in a bit of fresh butter, hot pan!
Cactus tortilla with fresh farmed white cheese, fresh mushrooms, spinach and raisins.
picking our fresh local berries
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