I only knew it was the wash room after Tom pointed it out to me.
Final product served in dark rye bread. Very delicious but gigantic. Could not eat the whole thing. We took half of it home and ate it the next day.
The corn beef he used was of some great quality and the cabbage salad in the sandwich was what makes all the difference in the world. An amazing citric salad...simple ingredients in a great combination.
Even with the lack of gloves, it was great seeing him make my Rubeni since he had so much confidence in what he was doing and was using great quantities of flavorful ingredients.
I followed his suggestion and ordered his famous Rubeni and he made it for me himself.
We are ordering!
An interesting wall piece that reflects the cook.
The Deli Shop.
This is what read above the cash registers, right as you walk in.
The owner of the Shop, Tom, is a very interesting gentlemen with an even more interesting personality. He makes the sandwiches himself, but he only accepts a certain number of people at a time at the shop. So we felt kind of lucky to have been two of the eight people accepted at the shop for lunch.
If you were not one of these eight, you were most likely to hear: "Folks, can you come back in about an hour? we are really full now. No, we can't take your order in advance, come back in an hour."
8
About a week ago my mother came to visit me in Boulder and we decided to go to Estes Park for the day, where at a certain time we stopped for lunch at this one spot that is suppose to make very good sandwiches.
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