At the end of some privileged long days, when I have plenty of time to enjoy looking outside my window and realizing how lucky I am to be comfortable in nice warm home surrounded by a wide variety of books and subjects that interest me, making a simple and Full Flavored Dinner-Snack and diving into one of the several books that are laying around is just about as good as life can get.
Below is a "display" of one of the "many" Dinner-Snacks that are savoured during one of these pleasurable evenings.
The bread is a home-made Olive Oil Focaccia and Herbs topped with fresh sun dried raisins and finally covered with Raw Milk Aged Cheddar Cheese. All slices were then slipped into a high temperature toaster oven for about 10 to 15 minutes until the cheese started to bubble and brown on the sides.
The bread underneath turned crunchy on the outside and warm and tender on the inside.
The salted olives contrasted quite well with the sweet juicy raisins and salted cheese.
Hint: When heating normal dried raisins under a layer of cheese, they will become hot and juicy, since as they warm up in the oven, their steam is trapped by the cheese layer making them moist and warm.
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