Thursday, August 7, 2014

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Some more Brigadeiros, Brazilian Truffles, displayed in one of my customer's stores
Wednesday, August 6, 2014

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These are some of the Brigadeiros I sold at Alfalfa's.  Flavors: White Chocolate/Dark Chocolate, Roasted Peacan and Sea Salt, Fresh...

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Gluten Free Chocolate Expresso Cake This cake was adapted from David Leibovitz's website. Once I made it, I decided to follow his s...

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Brigadeiros can come in various types and flavors. These were some spring flavors I made: White Chocolate Mint, Orange Hazel Nut, Milk Choc...

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Brazilian Chocolate Truffle Cake This is how it starts. First I make the chocolate frosting from scratch... After letti...

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Dear friends, until last year I was working as a chef in my own bakery. I sold my products at Alfalfa's Grocery Store, Lucky's Groce...
Monday, August 4, 2014

A Farm-to-Table Dinner

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During my last month of culinary classes I was elected as the chef a farm-to-table dinner.  Using the best local ingredients, I created a...
Sunday, February 24, 2013

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I am back after one year of not blogging. It is nice to be back at my virtual kitchen. Quiche Lorraine is still one of my favorite ...
Thursday, March 8, 2012

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A description Here, March, 2012. It’s lunchtime. It’s winter. As I park my car on Mapleton Ave and start walking to work with my knife k...
Tuesday, February 21, 2012

Shrimp, Catfish and Bagel. Nov 2011

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Today we made a delicious sea food meal that was served with my recipe of bagels and fresh butter. The shrimp sauce turned out very delicio...